VEGETABLE SAMOSA (2 PCS) 

Vegetarian

Crispy pyramid-shaped pastry filled with spiced potatoes and green peas, deep-fried until golden

ALOO TIKKI (2 PCS)

Vegetarian

Fried potato patties stuffed with green peas and seasoned with aromatic spices.

ONION BHAJI (2 PCS)

Vegetarian

Crispy fritters made with onions coated in chickpeas flour batter, deep-fried to perfection.

SAMOSA CHAAT

Vegetarian

Deconstructed vegetable samosa served with curried chickpeas, yoghurt, mint sauce, tamarind chutney and crunchy homemade crisps

ALOO TIKKI CHAAT

Spiced potato patties topped with curried chickpeas, yoghurt, mint sauce, tamarind chutney and crispy garnishes.

FRIES

LAMB SAMOSA (2 PCS) 

Non-Vegetarian

Homemade pastry filled with minced lamb, potatoes and peas, deep-fried until golden

CHICKEN TIKKA (4PCS) 

Succulent chicken pieces marinated in yoghurt, herbs and spices, cooked in the tandoor.

CHICKEN NUGGETS 

BUTTER CHICKEN

Chargrilled chicken simmered in a velvety tomato, cashew, and cream gravy, infused with fenugreek for a rich, aromatic finish.

CHICKEN TIKKA MASALA 

Chargrilled chicken sautéed with onions and capsicum, cooked in a spiced tomato and onion sauce for a bold, hearty flavour.

CHICKEN METHI MALAI

Tender chicken cubes cooked in a creamy onion-based sauce, delicately flavoured with crushed fenugreek leaves.

MANGO CHICKEN

Succulent chicken pieces in a luscious mango-infused cream sauce with a gentle blend of Indian spices.

CHICKEN MADRAS 

Southern-style chicken curry with onion-tomato gravy, mustard seeds, tangy tamarind and creamy coconut.

CHICKEN KORMA

A mild and fragrant curry with chicken cooked in a creamy onion and cashew sauce, scented with cardamom.

CHICKEN VINDALOO

A Goan-style spicy curry with boneless chicken simmered in a fiery, tangy vindaloo sauce.

KADHAI CHICKEN

Diced chicken tossed with peppers in a thick tomato-onion masala, spiced with roasted coriander and cumin.

CHICKEN CURRY

Homestyle chicken curry made with fresh onions, tomatoes and our signature spice blend.

BOMBAY BEEF 

Beef slow-cooked with onion, tomatoes and aromatic spices with potatoes.

BEEF MADRAS 

South Indian-style curry with tender beef cooked in a spiced coconut gravy for a bold, tangy flavour.

BEEF VINDALOO 

A fiery Goan favourite — beef slow-cooked in tangy vindaloo sauce with aromatic spices.

LAMB VINDALOO 

A fiery Goan favourite — lamb slow cooked in tangy vindaloo sauce with aromatic spices.

LAMB METHI MALAI 

Lamb cubes in a rich, creamy onion-based sauce, delicately flavoured with fenugreek leaves.

LAMB MASALA 

Lamb tossed with peppers in a thick onion-tomato gravy, finished with a touch of cream.

LAMB POTATO CURRY 

Lamb curry with potatoes in a rich onion-tomato masala, slow-cooked for deep flavour.

DAL TADKA

Yellow lentils tempered with cumin, garlic, tomatoes and fresh coriander.

DAL DHABA 

Mix lentils slow cooked with onion, tomatoes, garlic and fenugreek.

CHANA MASALA

North Indian-style chickpeas cooked with onions, tomatoes, garlic and ginger, finished with coriander.

VEGETABLE KORMA 

Mixed vegetables in a creamy cashew sauce with a hint of cardamom.

MIX VEGETABLE CURRY

A medley of vegetables cooked with herbs and spices

KADHAI PANEER 

Paneer cubes with peppers in a spiced tomato-onion gravy.

MUTTER PANEER 

Paneer and green peas tempered with cumin, garlic and ginger in a light tomato sauce.

SAAG PANEER 

Fresh spinach purée cooked with paneer, onions, garlic and tomatoes.

PANEER METHI MALAI 

Paneer simmered in a creamy sauce with crushed fenugreek leaves.

PANEER MASALA 

Paneer cubes served in a rich tomato-onion gravy with peppers.

PANEER MAKHANI 

Paneer in a buttery tomato-cashew gravy, gently spiced.

BOMBAY ALOO

Potatoes tempered with cumin and tossed in a spiced onion-tomato masala.

ALOO MUTTER

Potatoes and peas in a light tomato-onion gravy.

ALOO BAINGAN

Eggplant and potatoes cooked with herbs and spices in a tomato-onion sauce.

MUSHROOM METHI MALAI 

Mushrooms and peas in a creamy sauce with crushed fenugreek leaves.

MUSHROOM MASALA

Mushrooms and peppers in a spiced onion-tomato gravy.

PLAIN BASMATI RICE (S)

Fragrant steamed long-grain rice

PLAIN BASMATI RICE (L)

Fragrant steamed long-grain rice

VEGETARIAN BIRYANI

CHICKEN BIRYANI

Long-grain basmati rice layered with fragrant spices, herbs and nuts, cooked in the traditional dum style for rich aroma and deep flavour. Served with raita on the side.

LAMB BIRYANI

Long-grain basmati rice layered with fragrant spices, herbs and nuts, cooked in the traditional dum style for rich aroma and deep flavour. Served with raita on the side.

PLAIN NAAN 

Flat bread made from plain flour, freshly cooked in the tandoor

GARLIC NAAN

Tandoori naan sprinkled with fresh crushed garlic.

CHEESE NAAN

Naan stuffed with melted cheese

CHEESE AND GARLIC NAAN

Cheese naan topped with fresh chopped garlic.

CHILLI CHEESE NAAN 

Naan stuffed with cheese and fresh green chillies.

PESHAWARI NAAN

Stuffed naan with a mix of dry fruits, nuts and coconut.

CHUTNEY

Mango / Mint / Tamarind

RAITA

PICKLE

PAPADUMS

MANGO LASSI

Homemade yogurt drink with mango flavour

SOFT DRINKS (375 ML)

SOFT DRINKS (1.25L)

GULAB JAMUN

Golden fried condensed milk dumplings in elaichi-scented sugar syrup

RASMALAI 

Creamy milk dessert cakes flavoured with green cardamom